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Seasonal crunch is over! Feels like freedom, if you ignore the part where I still have, y'know, a job + freelance stuff. Increased freedom. We'll go with that.

My day off yesterday entailed such thrilling things as sleeping in and then taking ages to get up because Jinksy came to snuggle*; finishing my breakfast and tea by around noon; getting some banking done; washing my hair; vacuuming the two main levels of the house; spending several full hours being a cat-lap for Sinha; and starting in on a new novel for the first time since March Break or so.

*When I texted scruloose to say good morning, they said, "When my first alarm went, it was competing with Jinksy over on your other side rumble-purring so hard I swear the mattress was reverberating with it."

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Reading: A couple more chapters of Braiding Sweetgrass, and I've finished Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks, which has a fair number of recipes but is, as the title indicates, more of a family history than a cookbook.

And last night I didn't want to spend much mental energy on choosing what fiction to read, so I decided to just go with Tough Guy, the third Game Changers novel. I imagine in the not-too-distant future I'll pick up the ebook "box set" of books 4-6 just to have them on hand.

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Watching: We're caught up on The Pitt and have seen five episodes of One Piece season 2, and I imagine we'll finish the latter before backtracking for the last couple-few episodes of Frieren. (I've also made note of this elsewhere, but to reinforce it in my brain: after The Pitt finishes, I need to remember to cancel our Crave subscription again.)

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Eating: After the crunch ended on Thursday, scruloose and I ordered from a new (?) Korean BBQ place (bb.q Chicken) that a stranger in the local Bluesky feed had mentioned was good. We tried the bone-in Classic Fried Chicken (very minimal spicing, but very solid) and the boneless Golden Fried Chicken, the description of which didn't indicate any particular spiciness, but it turned out to be right on the edge of my comfort level...but also a really delicious seasoning to go with the heat, so I'm counting that as a definite win. The place offers a whole array of flavor options, so I imagine we'll be trying it again.

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Weathering/Growing: Yesterday was sunny and relatively warm, and now we're back to a slightly-chilly rainy/damp stretch, but a few days in the forecast will theoretically get back up into the double digits.

At my instigation, we're going to take another stab at Doing Garden Stuff this year. ( VERY preliminary notes )